May travels without stomach discomfort: probiotics, enzymes and postbiotics for a calm microbiome
The May holidays and long weekends are a time for travel, picnics, and a change of pace. But it is precisely these moments – new food, a change in routine, traveling by plane or car – that can trigger the well-known “traveler’s” stomach : bloating, constipation, diarrhea, and heaviness.
If you want to enjoy every day of your trip, restore your microbiome preventively by combining probiotics, enzymes, postbiotics, or natural symbiotics . Here's how.
Probiotics – the first line of defense when traveling
When it comes to travel, specific probiotic strains matter . Not all probiotics work the same, especially when it comes to protecting against gastrointestinal discomfort.
The most useful probiotics when traveling:
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Lactobacillus rhamnosus GG – a well-studied strain that prevents and relieves symptoms of diarrhea, especially caused by new foods or pathogens
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Lactobacillus bulgaricus – a traditional strain useful for maintaining a balanced microflora and improving digestion
Practical tip : Start taking a probiotic 3–5 days before your trip and continue throughout your stay. This prepares your gut flora and creates a protective “barrier” against pathogens.
Postbiotics – the future of gut health
Postbiotics are the next level – the active metabolites that are produced by the good bacteria and directly nourish the intestinal lining. The most important of these?
Butyric acid (butyrate) – a key postbiotic that:
- regenerates the intestinal wall
- reduces inflammation
- maintains an optimal pH environment
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helps with “leaky gut” and food sensitivities
While probiotics need time and a suitable environment, postbiotics act directly – especially important during sudden dietary changes and stress while traveling.
Turkey Tail and Poria Cocos – Symbiosis in Action
Mushrooms also have something to say about gut health – especially when it comes to:
Turkey tail (Trametes versicolor)
We call it a "natural symbiotic" because:
- delivers ready-made prebiotic compounds (beta-glucans) that nourish beneficial bacteria
- maintains the immune barrier in the intestinal mucosa
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facilitates recovery after intestinal infections
Poria Cocos (Poria cocos)
- a traditional Chinese mushroom used to improve digestion and absorption
- helps remove retained fluids and relieves swelling
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works in synergy with probiotics, enzymes and postbiotics for overall comfort
How to prepare for a trip
Zia ImmuniCare contains a precisely balanced formula of nine functional mushrooms, including Turkey Tail and Poria Cocos , along with beta-glucans and active components that support intestinal and immune function.
More practical tips:
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2 ImmuniCare capsules in the morning on an empty stomach – start at least 3 days before travel
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Drink plenty of fluids while traveling , especially on a plane flight or long car rides.
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Combine with a probiotic (containing L. rhamnosus GG) and enzymes if you are traveling to a country with a different culinary culture
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Add vitamin C or collagen with butyric acid to support intestinal mucosa and immune defenses
Healthy stomach, easy journey – start with the microbiome
Gut comfort isn’t a matter of luck—it’s a matter of taking care of your microbiome beforehand . Probiotics, postbiotics, and mushrooms like Turkey Tail work synergistically to keep your gut at ease, even as you change time zones, cuisines, and climates.
Zia ImmuniCare provides you with a solid foundation to travel light, worry-free, and with full energy – whether you're on a mountain, at the seaside, or on a new culinary adventure.